Spiced Chicken Soup Recipe
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings6
HealthyHigh Protein
Ingredients
| 1 kg chicken bones | ||
| Garlic | 6 Clove (5gm) | |
| Cinnamon | 1 Inch | |
| Cloves | 2 | |
| Green cardamoms | 2 | |
| Black peppercorns | 1/2 Teaspoon | |
| Water | 9 Cup (16 tbs) | |
| Chicken | 100 Gram, minced | |
| Button mushrooms | 100 Gram, sliced | |
| Green bell peppers | 2 Medium, diced | |
| Onions spring | 2 , finely chopped | |
| Parsley | 1 Tablespoon, chopped | |
| Egg whites | 2 | |
| 1 1/2 tbsp any non-synthetic vinegar | ||
| Salt | 1 Teaspoon | |
| 1 tbsp chopped coriander leaves | ||
Directions
Place plenty of water in a large pan over high heat and bring to boil.
Add chicken bones and cook for 5 minutes.
Drain and discard water.
Put chicken bones, garlic, whole spices and water in a pressure cooker and cook under pressure for 15 minutes.
Strain stock and cool.
Refrigerate or freeze stock till fat rises to the surface.
Skim off congealed fat carefully with a metal spoon.
Place remaining ingredients except salt and garnish in a large pan.
Pour in stock and bring to boil.
Lower heat and simmer for 5-10 minutes till soup becomes transparent.
Strain soup slowly through a damp muslin cloth into a fresh pan.
Mix in salt.
Heat soup before serving, ladle into soup bowls, garnish with coriander leaves and serve immediately.
Add chicken bones and cook for 5 minutes.
Drain and discard water.
Put chicken bones, garlic, whole spices and water in a pressure cooker and cook under pressure for 15 minutes.
Strain stock and cool.
Refrigerate or freeze stock till fat rises to the surface.
Skim off congealed fat carefully with a metal spoon.
Place remaining ingredients except salt and garnish in a large pan.
Pour in stock and bring to boil.
Lower heat and simmer for 5-10 minutes till soup becomes transparent.
Strain soup slowly through a damp muslin cloth into a fresh pan.
Mix in salt.
Heat soup before serving, ladle into soup bowls, garnish with coriander leaves and serve immediately.
Chef
