Spiced Chicken Livers Recipe
Spiced Chicken Livers is easy to make recipe. Spiced Chicken Livers gets its taste from chicken lives cooked with soy sauce and flavored with sherry. Spiced Chicken Livers is loved by many people across the globe.
Ingredients
| Chicken livers | 1 pound | |
| 1/2 cup each soy sauce and water | ||
| Dry sherry | 1/4 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| 1/2 star anise or 1/2 teaspoon anise seed and 1 1 inch cinnamon stick | ||
| 1 quarter-size slice fresh ginger, crushed with the side of a cleaver | ||
| 1 whole green onion, cut in 1-inch lengths | ||
| Red pepper | 1/4 Teaspoon, crushed | |
Directions
Place livers in a pan, cover with water, and bring just to boiling; drain.
Add soy, the 1/2 cup water, sherry, sugar, star anise, ginger, onion, and red pepper (if used).
Bring just to boiling, cover, and simmer for 15 minutes.
Remove from heat and cool.
Slice livers in bite size pieces, return to stock, and chill for at least 1 hour or as long as 2 days.
Add soy, the 1/2 cup water, sherry, sugar, star anise, ginger, onion, and red pepper (if used).
Bring just to boiling, cover, and simmer for 15 minutes.
Remove from heat and cool.
Slice livers in bite size pieces, return to stock, and chill for at least 1 hour or as long as 2 days.
Chef
