Spiced Chicken Cubes Recipe
Ingredients
| Onion | 1/2 Medium, chopped | |
| Garlic | 3 Clove (5gm), minced | |
| 2 tablespoons corn oil or safflower oil | ||
| Red wine vinegar | 2 Tablespoon | |
| Catsup | 2 Tablespoon | |
| Cumin | 1 1/2 Teaspoon | |
| Paprika | 1 1/2 Teaspoon | |
| Coriander/ cilantro | 2 Teaspoon | |
| Ginger | 1/4 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Cayenne pepper | 1/8 Teaspoon | |
| 1 1/2 pounds uncooked boneless, skinless chicken or turkey breast, cut into bite-sized pieces | ||
| Water chestnuts | 2 Can (10oz), drained | |
| Toothpicks | ||
| Lettuce leaves | ||
Directions
In a medium glass bowl combine onion and garlic.
Add oil, vinegar, catsup, cumin, paprika, cilantro, ginger and peppers; mix well.
Add chicken; mix well.
Marinate for several hours.
Preheat oven to 350 degrees.
Drain chicken; reserving marinade.
Skewer 1 piece chicken and 1 water chestnut half onto each toothpick.
In a shallow baking dish place chicken cubes.
Pour reserved marinade over chicken cubes.
Bake for 10 minutes; drain.
On a serving plate arrange lettuce leaves.
Arrange chicken on prepared plate.
Add oil, vinegar, catsup, cumin, paprika, cilantro, ginger and peppers; mix well.
Add chicken; mix well.
Marinate for several hours.
Preheat oven to 350 degrees.
Drain chicken; reserving marinade.
Skewer 1 piece chicken and 1 water chestnut half onto each toothpick.
In a shallow baking dish place chicken cubes.
Pour reserved marinade over chicken cubes.
Bake for 10 minutes; drain.
On a serving plate arrange lettuce leaves.
Arrange chicken on prepared plate.
Chef
