Spiced Chestnut Stuffing Recipe
Ingredients
| Celery | 1/2 Cup (16 tbs), chopped | |
| Instant minced onion | 2 Tablespoon | |
| Butter | 1 Cup (16 tbs), melted | |
| Chestnuts - 2 cups, sliced, boiled (or canned - 2 pound) | ||
| Dry bread cubes - 8 cups | ||
| Salt | 2 Teaspoon | |
| Black pepper | 1 Teaspoon | |
| Parsley flakes | 2 Tablespoon | |
| Sage | 1/2 Teaspoon, rubbed | |
| Rosemary leaves | 1/2 Teaspoon | |
| Nutmeg | 1/8 Teaspoon | |
| Chicken seasoned stock base - 1 teaspoon | ||
| Water - 3/4 cup, hot | ||
Directions
MAKING
1) In a skillet, saute the celery and onions in butter, until tender.
2) Then stir in the chestnuts and saute for another for 5 minutes.
3) In a large bowl, mix the bread cubes, salt, pepper, parsley flakes, sage, rosemary leaves and nutmeg together.
4) In a small bowl, dissolve the seasoned stock base in water.
5) Add to the bread mixture along with the chestnut mixture, toss until thoroughly mixed.
SERVING
6) Use the Spiced Chestnut Stuffing for stuffing chicken, turkey, Cornish hens, or as required.
1) In a skillet, saute the celery and onions in butter, until tender.
2) Then stir in the chestnuts and saute for another for 5 minutes.
3) In a large bowl, mix the bread cubes, salt, pepper, parsley flakes, sage, rosemary leaves and nutmeg together.
4) In a small bowl, dissolve the seasoned stock base in water.
5) Add to the bread mixture along with the chestnut mixture, toss until thoroughly mixed.
SERVING
6) Use the Spiced Chestnut Stuffing for stuffing chicken, turkey, Cornish hens, or as required.
Chef
