Spiced Cherry Soup Recipe
Ingredients
1 (16-ounce) package frozen sweet cherries, thawed
2 1/2 cups water
3/4 cup unsweetened apple juice
1/2 cup sugar
1 (3-inch) stick cinnamon
2 tablespoons plus 1 teaspoon cornstarch
3 tablespoons water
Directions
Combine first 5 ingredients in a medium saucepan.
Bring to a boil; cover, reduce heat, and simmer 15 minutes.
Combine cornstarch and 3 tablespoons water; stir well.
Add to cherry mixture; cook over low heat 2 minutes, stirring frequently.
Transfer to a large bowl.
Cover and chill thoroughly.
Remove and discard cinnamon stick.
Bring to a boil; cover, reduce heat, and simmer 15 minutes.
Combine cornstarch and 3 tablespoons water; stir well.
Add to cherry mixture; cook over low heat 2 minutes, stirring frequently.
Transfer to a large bowl.
Cover and chill thoroughly.
Remove and discard cinnamon stick.
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