Spiced Cherry Sauce Recipe
Ingredients
| Tart red cherries | 4 Ounce (frozen, thawed) | |
| Light corn syrup | 1 Cup (16 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 3 Tablespoon | |
| Allspice | 1⁄4 Teaspoon, ground | |
| Cloves | 1⁄4 Teaspoon, ground | |
| Cinnamon | 1⁄4 Teaspoon, ground |
Nutrition Facts
Serving size: Complete recipe
Calories 1743 Calories from Fat 7
% Daily Value*
Total Fat 0.81 g1.2%
Saturated Fat 0.04 g0.18%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 240.8 mg10%
Total Carbohydrates 458 g152.8%
Dietary Fiber 6.5 g26.1%
Sugars 267 g
Protein 0.34 g0.68%
Vitamin A 16.4% Vitamin C 35.6%
Calcium 12.3% Iron 6.6%
*Based on a 2000 Calorie diet
Directions
Combine cherry syrup with remaining ingredients and dash salt; bring to boil.
Reduce heat; simmer 15 minutes; stir frequently.
Remove from heat; stir in cherries.
Cool.
Chef
