Spiced Cherry Compote Recipe
Summary
Cooking Time20 MinDifficulty LevelEasy
Health IndexAverageServings8
Ingredients
| Cherries | 3 Can (10oz), pitted | |
| Water | ||
| Sugar | 1 1/2 Cup (16 tbs) | |
| Cinnamon | 1 Tablespoon | |
| Lemons | 3 , thinly sliced | |
| Almond extract | 1 1/2 Teaspoon | |
| Few drops red food coloring | ||
Directions
Drain cherries, reserving liquid.
Measure liquid and add enough water to make 2 cups.
Combine liquid with sugar, cinnamon, lemons (reserve a few slices for garnish); simmer, uncovered, until syrup is reduced one-half.
Add almond extract, cherries, red food coloring, and remaining lemon slices.
Heat through.
Makes 8 to 10 servings.
Measure liquid and add enough water to make 2 cups.
Combine liquid with sugar, cinnamon, lemons (reserve a few slices for garnish); simmer, uncovered, until syrup is reduced one-half.
Add almond extract, cherries, red food coloring, and remaining lemon slices.
Heat through.
Makes 8 to 10 servings.
Chef
