Spiced Bread Pudding Recipe
Summary
Ingredients
| Dry bread cubes | 2 Cup (32 tbs) | |
| Milk | 4 Cup (64 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Butter | 1 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Nutmeg | 1⁄8 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Ginger | 1⁄4 Teaspoon | |
| Eggs | 4 Small, slightly beaten | |
| Pure vanilla extract | 2 Teaspoon | |
| Raisins | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2017 Calories from Fat 558
% Daily Value*
Total Fat 62 g96.1%
Saturated Fat 30.7 g153.4%
Trans Fat 0 g
Cholesterol 765.5 mg255.2%
Sodium 1798.9 mg75%
Total Carbohydrates 310 g103.4%
Dietary Fiber 7.6 g30.6%
Sugars 232.9 g
Protein 63 g126.5%
Vitamin A 40.9% Vitamin C 2%
Calcium 134% Iron 50%
*Based on a 2000 Calorie diet
Directions
1 In a bowl, add milk and soak bread in it for 5 minutes.
2 Add in sugar, butter, salt, nutmeg, cinnamon and ginger.
3 Pour the mixture slowly over the eggs.
4 Add vanilla and raisins, mix well.
5 In a buttered 1 1/2-quart casserole or baking dish, pour the mixture.
6 Bake in a pan of hot water in 350°Fahrenheit oven for 1 hour or until silver knife comes out clean when inserted in center.
SERVING
7 Serve with lemon or orange sauce or Creme Anglaise, if desired.
Chef
