Spiced Blueberry Jam Recipe
Ingredients
| Blueberries | 2 Quart, crushed | |
| Sugar | 4 1/2 Cup (16 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Allspice | 1 Teaspoon | |
| Fruit | 1 Bottle (1l) |
Directions
MAKING
1) In a large kettle, combine the blueberries, sugar, cinnamon and allspice together.
2) Bring the mixture to a boil, stir constantly and boil for 2 minutes.
3) Stir in the pectin and skim the mixture.
4) Ladle the 3 pints jam into hot, sterilized pint jars or jelly glasses.
and seal immediately.
SERVING
5) Use the Spiced Blueberry Jam as required.
1) In a large kettle, combine the blueberries, sugar, cinnamon and allspice together.
2) Bring the mixture to a boil, stir constantly and boil for 2 minutes.
3) Stir in the pectin and skim the mixture.
4) Ladle the 3 pints jam into hot, sterilized pint jars or jelly glasses.
and seal immediately.
SERVING
5) Use the Spiced Blueberry Jam as required.
Chef
