Spiced Beets Recipe
Ingredients
2 cups water (use beet juice water)
3 cups cider vinegar
3 cups sugar
2-3 tablespoons whole allspice
1 gallon cooked sliced beets
Directions
Bring water, vinegar and sugar to a boil; add allspice.
Pour over beets and let stand several hours.
Can be served hot or cold.
Keeps well for at least 2 weeks in refrigerator.
This is a lavorite recipe of all who eat it.
Pour over beets and let stand several hours.
Can be served hot or cold.
Keeps well for at least 2 weeks in refrigerator.
This is a lavorite recipe of all who eat it.
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