Spiced Beets Recipe


Difficulty LevelEasyHealth IndexAverage
Main Ingredient


 Beets1 1⁄2 Pound, peeled and quartered (6 Medium Sized)
 Chicken stock/Low sodium chicken broth1 Cup (16 tbs)
 Cider vinegar1⁄4 Cup (4 tbs)
 Whole cloves3
 Whole coriander seeds8
 Whole black peppercorns8
 Ground allspice1⁄4 Teaspoon
 Whole garlic1 Clove (5 gm)
 Sugar1 Teaspoon
 Butter/Margarine1 Tablespoon


1 ln a medium-size enameled or stainless steel saucepan, bring the beets, stock, vinegar, cloves, coriander seeds, peppercorns, ailspice, gariic, and sugar to a boil over moderate heat.
Lower the heat and simmer, covered, for 55 minutes or until the beets are just tender.
With a slotted spoon, transfer the beets to a serving dish.
2 Boil the remaining liquid for 5 minutes or until reduced to 1/4 cup.
Stir in the butter if desired and pourthe liquid over the beets.