Spiced Beets Recipe
Ingredients
| 6 medium-size beets (1 1/2 pounds) .peeled and quartered | ||
| 1 cup Chicken Stock or low-sodium chicken broth | ||
| Cider vinegar | 1/4 Cup (16 tbs) | |
| Whole Cloves | 3 | |
| 8 whole coriander seeds | ||
| Whole black peppercorns | 8 To taste | |
| Ground allspice | 1/4 Teaspoon | |
| Garlic | 1 Clove (5gm) | |
| Sugar | 1 Teaspoon | |
| Butter/Margarine | 1 Tablespoon | |
Directions
1 ln a medium-size enameled or stainless steel saucepan, bring the beets, stock, vinegar, cloves, coriander seeds, peppercorns, ailspice, gariic, and sugar to a boil over moderate heat.
Lower the heat and simmer, covered, for 55 minutes or until the beets are just tender.
With a slotted spoon, transfer the beets to a serving dish.
2 Boil the remaining liquid for 5 minutes or until reduced to 1/4 cup.
Stir in the butter if desired and pourthe liquid over the beets.
Lower the heat and simmer, covered, for 55 minutes or until the beets are just tender.
With a slotted spoon, transfer the beets to a serving dish.
2 Boil the remaining liquid for 5 minutes or until reduced to 1/4 cup.
Stir in the butter if desired and pourthe liquid over the beets.
Chef
