Spiced Beets Recipe
Ingredients
6 medium-size beets (1 1/2 pounds) .peeled and quartered
1 cup Chicken Stock or low-sodium chicken broth
1/4 cup cider vinegar
3 whole cloves
8 whole coriander seeds
8 whole black peppercorns
1/4 teaspoon ground allspice
1 whole garlic clove
1 teaspoon sugar
1 tablespoon butter or margarine (optional)
Directions
1 ln a medium-size enameled or stainless steel saucepan, bring the beets, stock, vinegar, cloves, coriander seeds, peppercorns, ailspice, gariic, and sugar to a boil over moderate heat.
Lower the heat and simmer, covered, for 55 minutes or until the beets are just tender.
With a slotted spoon, transfer the beets to a serving dish.
2 Boil the remaining liquid for 5 minutes or until reduced to 1/4 cup.
Stir in the butter if desired and pourthe liquid over the beets.
Lower the heat and simmer, covered, for 55 minutes or until the beets are just tender.
With a slotted spoon, transfer the beets to a serving dish.
2 Boil the remaining liquid for 5 minutes or until reduced to 1/4 cup.
Stir in the butter if desired and pourthe liquid over the beets.
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