Spiced Beets Recipe
Spiced Beets!! Is that what you are looking for?? Then this is the right place to be! Serve this tasty Side Dish as often as you like! Stock up on plenty of bags of Vegetable as you will want to make this Spiced Beets time and again. Tell me how you enjoyed my Spiced Beets. Feedback helps to keep me going and experimenting more.
Ingredients
6 medium-size beets (1 1/2 pounds) .peeled and quartered
1 cup Chicken Stock or low-sodium chicken broth
1/4 cup cider vinegar
3 whole cloves
8 whole coriander seeds
8 whole black peppercorns
1/4 teaspoon ground allspice
1 whole garlic clove
1 teaspoon sugar
1 tablespoon butter or margarine (optional)
Directions
1 ln a medium-size enameled or stainless steel saucepan, bring the beets, stock, vinegar, cloves, coriander seeds, peppercorns, ailspice, gariic, and sugar to a boil over moderate heat.
Lower the heat and simmer, covered, for 55 minutes or until the beets are just tender.
With a slotted spoon, transfer the beets to a serving dish.
2 Boil the remaining liquid for 5 minutes or until reduced to 1/4 cup.
Stir in the butter if desired and pourthe liquid over the beets.
Lower the heat and simmer, covered, for 55 minutes or until the beets are just tender.
With a slotted spoon, transfer the beets to a serving dish.
2 Boil the remaining liquid for 5 minutes or until reduced to 1/4 cup.
Stir in the butter if desired and pourthe liquid over the beets.
