Spiced Beer Cake Recipe
This high on flavor Spiced Beer Cake recipe awaits you!. Best enjoyed as a Dessert this recipe was taught to me by a dear friend who also happens to be a great chef. Once tasted, I am sure you would love to prepare this Spiced Beer Cake recipe for your dear ones!
Ingredients
1 cup light molasses
1/3 cup cooking oil
2 eggs
2 1/2 cups all purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 cup dark or light beer
1 cup raisins
1/2 cup chopped walnuts
Buttered Beer Sauce
Directions
In mixing bowl combine molasses and oil.
Beat in eggs.
Stir together flour, soda, ginger, cinnamon, cloves, and nutmeg.
Beat into molasses mixture alternately with beer.
Stir in raisins and nuts.
Pour into greased and floured 13x9x2 inch baking pan.
Bake at 350° for 25 to 30 minutes.
Remove from oven; cool slightly and cut in squares to serve.
Top with Buttered Beer Sauce and serve warm.
Beat in eggs.
Stir together flour, soda, ginger, cinnamon, cloves, and nutmeg.
Beat into molasses mixture alternately with beer.
Stir in raisins and nuts.
Pour into greased and floured 13x9x2 inch baking pan.
Bake at 350° for 25 to 30 minutes.
Remove from oven; cool slightly and cut in squares to serve.
Top with Buttered Beer Sauce and serve warm.
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