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Spiced Beer Cake Recipe
|Light molasses||1 Cup (16 tbs)|
|Cooking oil||1⁄3 Cup (5.33 tbs)|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Baking soda||1 1⁄2 Teaspoon|
|Ground ginger||1⁄2 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Beer||1⁄2 Cup (8 tbs) (Dark Or Light)|
|Raisins||1 Cup (16 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Buttered beer sauce||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4354 Calories from Fat 1307
% Daily Value*
Total Fat 149 g228.7%
Saturated Fat 25.9 g129.7%
Trans Fat 0 g
Cholesterol 478.2 mg159.4%
Sodium 2594.2 mg108.1%
Total Carbohydrates 706 g235.2%
Dietary Fiber 31.7 g126.8%
Sugars 295.6 g
Protein 67 g133.9%
Vitamin A 15.4% Vitamin C 24.2%
Calcium 102.9% Iron 225%
*Based on a 2000 Calorie diet
Beat in eggs.
Stir together flour, soda, ginger, cinnamon, cloves, and nutmeg.
Beat into molasses mixture alternately with beer.
Stir in raisins and nuts.
Pour into greased and floured baking pan.
Bake at 350° for 25 to 30 minutes.
Top with Buttered Beer Sauce and serve warm.