Spiced Beer Cake Recipe

Spiced Beer Cake picture

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Interest Group

Ingredients

 Light molasses1 Cup (16 tbs)
 Cooking oil1⁄3 Cup (5.33 tbs)
 Eggs2
 All purpose flour2 1⁄2 Cup (40 tbs)
 Baking soda1 1⁄2 Teaspoon
 Ground ginger1⁄2 Teaspoon
 Ground cinnamon1⁄4 Teaspoon
 Ground cloves1⁄4 Teaspoon
 Ground nutmeg1⁄4 Teaspoon
 Beer1⁄2 Cup (8 tbs) (Dark Or Light)
 Raisins1 Cup (16 tbs)
 Chopped walnuts1⁄2 Cup (8 tbs)
 Buttered beer sauce1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4354 Calories from Fat 1307

% Daily Value*

Total Fat 149 g228.7%

Saturated Fat 25.9 g129.7%

Trans Fat 0 g

Cholesterol 478.2 mg159.4%

Sodium 2594.2 mg108.1%

Total Carbohydrates 706 g235.2%

Dietary Fiber 31.7 g126.8%

Sugars 295.6 g

Protein 67 g133.9%

Vitamin A 15.4% Vitamin C 24.2%

Calcium 102.9% Iron 225%

*Based on a 2000 Calorie diet

Directions

In mixing bowl combine molasses and oil.
Beat in eggs.
Stir together flour, soda, ginger, cinnamon, cloves, and nutmeg.
Beat into molasses mixture alternately with beer.
Stir in raisins and nuts.
Pour into greased and floured baking pan.
Bake at 350° for 25 to 30 minutes.
Top with Buttered Beer Sauce and serve warm.

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