Spiced Beef Recipe
Spiced beef is traditionally eaten at Christmas and is cooked with beef, tomatoes and spices. Spiced beef is one of my all time favorite dish.Try out our spicy beef recipe and tell me if you like it ! Your suggestions for this Spiced Beef are welcome!
Ingredients
1 2 1/2- to 3-pound beef arm or blade pot roast (bone in)
1 14 1/2-ounce can tomatoes, cut up
1/4 cup white wine vinegar
1 clove garlic, minced
1/4 teaspoon pepper
6 whole cloves
2 teaspoons pickling spice
2 tablespoons all-purpose flour
Directions
1 In a large skillet or kettle brown roast on both sides in 1 tablespoon hot cooking oil over medium-high heat. Drain well.
2 In a bowl combine undrained tomatoes, the vinegar, 1/4 cup water, garlic, and pepper. Pour over meat. Tie spices in a 6-inch square of 100 percent-cotton cheesecloth. Add to skillet. Bring mixture to boiling; reduce heat. Simmer, covered, for 2 to 2 1/2 hours until meat is tender.
3 Transfer meat to a warm platter. Skim fat from cooking liquid. Discard spice bag. Measure cooking liquid; add water, if necessary, to measure 2 cups liquid. In a bowl stir the flour into 1/4 cup cold water. Gradually stir into liquid. Cook and stir until thickened and bubbly; cook and stir 1 minute more
2 In a bowl combine undrained tomatoes, the vinegar, 1/4 cup water, garlic, and pepper. Pour over meat. Tie spices in a 6-inch square of 100 percent-cotton cheesecloth. Add to skillet. Bring mixture to boiling; reduce heat. Simmer, covered, for 2 to 2 1/2 hours until meat is tender.
3 Transfer meat to a warm platter. Skim fat from cooking liquid. Discard spice bag. Measure cooking liquid; add water, if necessary, to measure 2 cups liquid. In a bowl stir the flour into 1/4 cup cold water. Gradually stir into liquid. Cook and stir until thickened and bubbly; cook and stir 1 minute more
