Spiced Baked Beets Recipe
Summary
MethodBaked
Ingredients
| Beets | 4 Cup (16 tbs), shredded | |
| Onion | 1 Medium, shredded | |
| Potato | 1 Medium, shredded | |
| Brown sugar | 3 Tablespoon | |
| Vegetable oil | 3 Tablespoon | |
| Water | 2 Tablespoon | |
| Vinegar | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Celery seed | 1/4 Teaspoon | |
| Ground cloves | 1/4 Teaspoon |
Directions
In a large bowl, combine beets, onion and potato; set aside.
In a small bowl, combine brown sugar, oil, water, vinegar and seasonings.
Pour over vegetables; toss to coat.
Pour into a greased 1-1/2- qt.baking dish.
Cover and bake at 350° for 45 minutes, stirring occasionally.
Uncover and bake 15-25 minutes longer or until vegetables are tender.
In a small bowl, combine brown sugar, oil, water, vinegar and seasonings.
Pour over vegetables; toss to coat.
Pour into a greased 1-1/2- qt.baking dish.
Cover and bake at 350° for 45 minutes, stirring occasionally.
Uncover and bake 15-25 minutes longer or until vegetables are tender.
Chef
