Spiced Apricot Punch Recipe
Summary
Preparation Time15 MinDifficulty LevelEasy
Health IndexAverageServings12
Ingredients
| Apricot | 1 Can (10oz) | |
| Orange juice | 3 Cup (16 tbs) | |
| 1/2 cup brown sugar, packed | ||
| Lemon juice | 2 Tablespoon | |
| Cinnamon stick | 3 | |
| Whole Cloves | 1/2 Teaspoon | |
Directions
In slow-cooking pot, combine apricot nectar, orange juice, brown sugar, and lemon juice.
Tie cinnamon and cloves in small cheesecloth bag; add to juices.
Cover and heat on low for 2 to 5 hours.
Serve hot from pot.
Makes 12 servings.
Tie cinnamon and cloves in small cheesecloth bag; add to juices.
Cover and heat on low for 2 to 5 hours.
Serve hot from pot.
Makes 12 servings.
Chef
