Spiced Applesauce Bread Recipe
Ingredients
| Applesauce | 1 1⁄4 Cup (20 tbs) | |
| Cooking oil | 1⁄2 Cup (8 tbs) | |
| Milk | 3 Tablespoon | |
| Baking soda | 1 Tablespoon | |
| Cinnamon | 1⁄2 Tablespoon | |
| Nutmeg | 1⁄4 Tablespoon | |
| Pecans | 1⁄2 Cup (8 tbs), chopped | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Flour | 2 Cup (32 tbs) | |
| Baking powder | 1⁄2 Tablespoon | |
| Salt | 1⁄4 Tablespoon | |
| Allspice | 1⁄4 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3681 Calories from Fat 1652
% Daily Value*
Total Fat 189 g291.4%
Saturated Fat 27.5 g137.5%
Trans Fat 0 g
Cholesterol 427.5 mg142.5%
Sodium 6322.9 mg263.5%
Total Carbohydrates 469 g156.2%
Dietary Fiber 22.2 g88.9%
Sugars 252.2 g
Protein 47 g94.1%
Vitamin A 12.7% Vitamin C 12.9%
Calcium 85.8% Iron 96.3%
*Based on a 2000 Calorie diet
Directions
Sift together flour, soda, baking powder and seasonings.
Stir into applesauce mixture and beat well.
Fold in 1/4 c.chopped pecans.
Turn into well greased 9" x 5" x 3" loaf pan.
Combine: 1/4 c.chopped pecans, 1/4 c.brown sugar and 1/2 t.cinnamon.
Sprinkle over top of batter.
Bake in 350° oven for 1 hour or until done.
Remove from pan and cool on rack.
Yields 1 loaf.
Chef
