Spiced Applesauce Recipe

Summary

Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyCuisine
MethodDish
SpecialityVegetarian
Main Ingredient

Ingredients

 Tart cooking apples2 Pound
 Sugar2⁄3 Cup (10.67 tbs) (Depending On Tartness Of Apples)
 Lemon juice1 Teaspoon
 Cinnamon1⁄4 Teaspoon
 Nutmeg1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1072 Calories from Fat 2

% Daily Value*

Total Fat 0.24 g0.37%

Saturated Fat 0.17 g0.83%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.27 mg0.01%

Total Carbohydrates 258 g86.2%

Dietary Fiber 14.5 g58.1%

Sugars 222.7 g

Protein 0.11 g0.21%

Vitamin A 0.1% Vitamin C 2129.7%

Calcium 56.4% Iron 0.77%

*Based on a 2000 Calorie diet

Directions

1. Wash, core, and pare apples; cut into quarters. Measure about 7 1/2 cups.
2. In medium saucepan, bring 1/2 cup water to boiling. Add apples; bring to boiling.
3. Reduce heat; simmer, covered, 20 to 25 minutes; stir occasionally. Add more water, if needed.
4. Stir in remaining ingredients until well combined.
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