Spiced Apples And Beef Recipe

Summary

CuisineCourse

Ingredients

 Beef chuck/Round2 Pound (Cut In 1-Inch Cubes)
 Beef chuck/Round2 Pound, cut in 1-inch cubes
 Vegetable oil2 Tablespoon
 Water1 1⁄2 Cup (24 tbs)
 Lemon juice/Lime juice1⁄4 Cup (4 tbs)
 Sliced onion2 Cup (32 tbs), sliced
 Sliced onion2 Cup (32 tbs)
 Curry powder1 1⁄2 Teaspoon
 Ground cinnamon1⁄4 Teaspoon
 Ground cloves1⁄4 Teaspoon
 Salt1 Teaspoon
 Peeled tart cooking apples3 Cup (48 tbs) (In 1-Inch Wedges)
 Chopped watermelon3⁄4 Cup (12 tbs)
 Chopped watermelon pickle3⁄4 Cup (12 tbs)
 Hot buttered rice1⁄2 Cup (8 tbs), hot cooked
 Hot buttered rice1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 5603 Calories from Fat 3231

% Daily Value*

Total Fat 359 g552.2%

Saturated Fat 136.1 g680.6%

Trans Fat 0 g

Cholesterol 1197.4 mg

Sodium 4014.8 mg167.3%

Total Carbohydrates 202 g67.2%

Dietary Fiber 22.2 g88.9%

Sugars 103.7 g

Protein 360 g720.7%

Vitamin A 25.7% Vitamin C 1823.1%

Calcium 94.1% Iron 195.3%

*Based on a 2000 Calorie diet

Directions

Brown beef cubes in the oil in heavy kettle.
Add 1 cup water, lemon juice, onion and seasonings.
Bring to boil, cover and simmer 40 minutes.
Add apple wedges and remaining 1/2 cup water, mixing gently.
Cover and simmer 40 minutes, or until meat is tender.
Gently mix in pickle, if used.
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