Spiced Apple Amber Recipe
Have you experienced the joy of this Spiced Apple Amber recipe, yet? This Spiced Apple Amber is a perfect Dessert. The main ingredient in Spiced Apple Amber is Fruits. If you don't want to be a big sinner, don't simply read this Spiced Apple Amber recipe, try it as well.
Ingredients
250 g (8 oz) cooking apples, peeled, cored and sliced
2 teaspoons honey
1/4 teaspoon ground cinnamon
1/4 teaspoon grated nutmeg
1 tablespoon water
1 egg, separated
25 g (1 oz) caster sugar
Directions
Place the apples, honey, cinnamon, nutmeg and water in a saucepan.
Heat gently until the apples are tender.
Cool slightly, then sieve or puree in an electric blender.
Beat in the egg yolk, then spoon into a buttered 600 ml (1 pint) ovenproof dish.
Whisk the egg white until stiff, then whisk in half the sugar.
Fold in the remainder and spoon over the apples.
Cook in a preheated moderate oven, 180°C (350°F), Gas Mark 4, for 10 to 15 minutes.
Heat gently until the apples are tender.
Cool slightly, then sieve or puree in an electric blender.
Beat in the egg yolk, then spoon into a buttered 600 ml (1 pint) ovenproof dish.
Whisk the egg white until stiff, then whisk in half the sugar.
Fold in the remainder and spoon over the apples.
Cook in a preheated moderate oven, 180°C (350°F), Gas Mark 4, for 10 to 15 minutes.
