Spiced Apple Amber Recipe
Ingredients
250 g (8 oz) cooking apples, peeled, cored and sliced
2 teaspoons honey
1/4 teaspoon ground cinnamon
1/4 teaspoon grated nutmeg
1 tablespoon water
1 egg, separated
25 g (1 oz) caster sugar
Directions
Place the apples, honey, cinnamon, nutmeg and water in a saucepan.
Heat gently until the apples are tender.
Cool slightly, then sieve or puree in an electric blender.
Beat in the egg yolk, then spoon into a buttered 600 ml (1 pint) ovenproof dish.
Whisk the egg white until stiff, then whisk in half the sugar.
Fold in the remainder and spoon over the apples.
Cook in a preheated moderate oven, 180°C (350°F), Gas Mark 4, for 10 to 15 minutes.
Heat gently until the apples are tender.
Cool slightly, then sieve or puree in an electric blender.
Beat in the egg yolk, then spoon into a buttered 600 ml (1 pint) ovenproof dish.
Whisk the egg white until stiff, then whisk in half the sugar.
Fold in the remainder and spoon over the apples.
Cook in a preheated moderate oven, 180°C (350°F), Gas Mark 4, for 10 to 15 minutes.
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