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Spiced Acorn Squash Recipe
|Acorn squash||4 Medium|
|Dark brown sugar||1⁄2 Cup (8 tbs)|
|Nutmeg||1⁄2 Teaspoon, grated|
|Ground cloves||1⁄4 Teaspoon|
|Melted butter||8 Tablespoon|
|Maple syrup||1⁄2 Cup (8 tbs)|
|Bacon pieces||8 (1/2 Inch)|
|Boiling water||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 3199 Calories from Fat 1110
% Daily Value*
Total Fat 123 g190%
Saturated Fat 70.3 g351.3%
Trans Fat 0 g
Cholesterol 402.1 mg
Sodium 3852.5 mg160.5%
Total Carbohydrates 514 g171.4%
Dietary Fiber 48.6 g194.4%
Sugars 184.7 g
Protein 69 g137.4%
Vitamin A 280.6% Vitamin C 552.2%
Calcium 120.2% Iron 130.7%
*Based on a 2000 Calorie diet
Cut each squash in half and with a teaspoon scrape out the seeds and fibers.
In a small bowl combine the brown sugar, cinnamon, nutmeg, cloves, salt and melted butter, and stir them together thoroughly.
Arrange the squash in a shallow ovenproof baking dish that is just large enough to hold them all comfortably.
Spoon an equal amount of the spiced butter mixture into the hollow of each squash and over that pour a teaspoon or so of maple syrup.
Top with a piece of bacon.
Now add boiling water to the baking dish - the water should be about 1 inch deep.
Bake in the middle of the oven for 30 minutes, or until the squash can be easily pierced with the tip of a small, sharp knife.