Spice Rub Thanksgiving Turkey With Pineapple And Mustard Glaze Recipe Video

The Spice Rub Turkey is a thanksgiving delight with a difference. Thanksgiving is a time to entertain and bond with family and friends. Make it a truly special occasion with this spice rub turkey recipe.

Summary

Preparation Time30 MinCooking Time2 Hr 0 Min
Ready In2 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
TasteMethod
SpecialityMain Ingredient

Ingredients

 Turkey10 Pound (Giblets Removed)
 Fresh parsley1⁄2 Cup (8 tbs)
 Lemons2
 Fresh sage1⁄4 Cup (4 tbs)
 Celery1 Bunch (100 gm), cut into 4-inch sticks
 Onions2 , quartered
 Carrots2 , cut into 4-inch sticks
 Olive oil1 Cup (16 tbs)
 Salt To Taste
 Spice rub2 Tablespoon
 Pineapple and mustard glaze1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 2401 Calories from Fat 1242

% Daily Value*

Total Fat 139 g213.6%

Saturated Fat 31.5 g157.4%

Trans Fat 0 g

Cholesterol 816.4 mg

Sodium 1088.1 mg45.3%

Total Carbohydrates 44 g14.7%

Dietary Fiber 4.9 g19.5%

Sugars 28 g

Protein 234 g468.2%

Vitamin A 121.1% Vitamin C 67.7%

Calcium 26.9% Iron 90.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 425°F.
2) Wash the turkey under cold running water and pat dry with a kitchen towel.

MAKING
3) Insert the parsley, lemons and sage into the cavity of the turkey.
4) Spread the celery, onions and carrots on a sheet pan and drizzle it with olive oil.
5) Place the turkey on the vegetables and gently rub it with the spice rub.
6) Drizzle the turkey with olive oil and season generously with salt.

FINALIZING
7) Roast the turkey in the preheated oven at for about 2 hours, brushing the turkey with the pineapple glaze every 20 to 30 minutes.
8) Continue to roast until an instant read thermometer registers 160 to 165˚F in the deepest part of the white meat of the turkey.
9) Remove turkey from the oven and set aside to rest for 15 to 20 minutes before carving.

SERVING
10) Carve the turkey and serve with pineapple and mustard glaze and roasted vegetables.

Editors Review

This Spice rub Thanksgiving turkey with pineapple and mustard glaze recipe really spiced things up last year and my entire family was amazed at how a little spice rub can elevate the flavors of a simple meat. So go ahead and cook it, to have a nice relaxing dinner and take your family's minds off everything and just enjoy good food laughter and the love of family; after all it doesn't have to be Thanksgiving to share love and joy.

Comments

Recon-International profile page

Recon-International says :

email: Adam.smith@reconinternational.com skype: Adam_recon web site: www.reconinternational We are looking urgently for below positions: Position: American Head Chef must be an American National – No military experience required Monthly: Euro 2420 TAX FREE Bonus: Euro 6000Medical: providedLeave: 63 days Flights: 3 return flightsOther: Accommodation, meals, local transport and laundry Position: American Chef Manager – must be an American national No military experience required Monthly: Euro 2920 TAX FREEBonus: Euro 6000Medical: providedLeave: 63 days Flights: 3 return flights Other: Accommodation, meals, local transport and laundry This is working with mod in the middle east. For more information or to apply. ALL CV,S TO adam.smith@reconinternational.com web site: www.reconinternational.com
Posted on: 19 August 2008 - 10:16am
gurpreet shokar profile page

gurpreet shokar says :

a fantastic recipe i have to try this!!!! thanks for posting such a great recipe.
Posted on: 10 March 2008 - 12:08pm
Carmen profile page

Carmen says :

Good recipe. I mus try this one for turkey day next month!
Posted on: 11 October 2007 - 6:31am
marriottinc profile page

marriottinc says :

Lucky Turkey is getting a massage from you ;-)
Posted on: 16 August 2007 - 3:11am
marriottinc profile page

marriottinc says :

Lucky Turkey is getting a massage from you ;-)
Posted on: 16 August 2007 - 3:11am
shantihhh profile page

shantihhh says :

Great turkey recipe. To cook a turkey quickley you can cut it up like a chicken-removing legs and thigh together, then the back, snip off the wing tips. Lay the pieces on a cookie sheet breast side up. It bakes done and moist so fast. This is the Wolfe method. (Head of DVC Culinary School and wrote a book on turkey.) Many local chefs uses this method. You organize the turkey back into position and it looks "normal" and whole but has backed so quickly. I must do a video on it!
Posted on: 31 July 2007 - 7:52pm
Alameda profile page

Alameda says :

Wow, I am tempted.
Posted on: 1 April 2007 - 1:48pm
crazybee profile page

crazybee says :

thanks Vikas
Posted on: 21 November 2006 - 9:28pm
Neelam profile page

Neelam says :

Please tell Vikas that we will be making this turkey on my thanks giving This is the first one when we are making a non veg dish for thanks giving Thank you
Posted on: 21 November 2006 - 2:07am
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