Spice Rub Turkey with Pineapple and Mustard Glaze Recipe Video
Summary
Ingredients
How to make Spice Rub Turkey with Pineapple and Mustard Glaze
1. Preheat the oven to 425 ˚F2. Wash the turkey under cold running water and pat dry with a kitchen towel.
3. Add the parsley, lemons and sage into the cavity of the turkey.
4. Spread the celery, onions and carrots on a sheet pan and drizzle it with olive oil.
5. Place the turkey on the vegetables and gently rub it with the spice rub (recipe follows).
6. Drizzle it with olive oil and season it with salt.
7. Bake the turkey in the oven at to 425 ˚F for 30 minutes and then reduce the temperature to 300˚ F after 20 minutes.
8. Brush the turkey with the pineapple glaze (see recipe) every 20 to 30 minutes and continue to roast until an instant read thermometer registers 160 to 165˚ F in the deepest part of the white meat of the bird, about 2 hours.
9. Remove turkey from the oven and set aside to rest for 15 to 20 minutes before carving. Carve and serve with pineapple and mustard glaze and roasted vegetables.
Comments
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gurpreet shokar says :
a fantastic recipe i have to try this!!!! thanks for posting such a great recipe.
Carmen says :
Good recipe. I mus try this one for turkey day next month!
marriottinc says :
Lucky Turkey is getting a massage from you ;-)
marriottinc says :
Lucky Turkey is getting a massage from you ;-)
shantihhh says :
Great turkey recipe. To cook a turkey quickley you can cut it up like a chicken-removing legs and thigh together, then the back, snip off the wing tips. Lay the pieces on a cookie sheet breast side up. It bakes done and moist so fast. This is the Wolfe method. (Head of DVC Culinary School and wrote a book on turkey.) Many local chefs uses this method.
You organize the turkey back into position and it looks "normal" and whole but has backed so quickly.
I must do a video on it!
