Spiced Lamb Patty With Fig And Mustard Sauce Recipe Video
It's been awhile, but we've been working hard! Melissa answers viewer mail, drops some science, and duels to the death - all while cooking dinner for 2 and spending less than $10. Thanks, everyone, for your continued support. I'll try not to disappoint you.
Ingredients
Spiced lamb patty:
Lean ground lamb - 1 lb
Egg - 1
Mint - 2 tablespoons, crushed
Savory - 2 teaspoons
Thyme - 2 teaspoons
Rosemary - 1/2 tablespoon
Caraway seeds - 1/2 tablespoon
Salt - to taste
Pepper - to taste
Garlic powder - 2 teaspoon
Minced onion - 1 tablespoon
Fig and mustard sauce :
Fig preserves - 1 small jar
Country mustard - 1 small jar
Directions
GETTING READY
1) Preheat the broiler.
MAKING
2) Spiced lamb patty: In a frying pan or skillet, add all the seasonings and lightly toast over a medium heat for just a minute to bring out the aroma and flavor of the spices.
3) In a mixing bowl, combine the spices, ground lamb and egg together.
4) Mix thoroughly and shape the mixture into two patties, about a half-inch thick.
5) In a lightly greased broiler pan, lay the lamb patties.
6) Place the broiler pan 3 to 4 inches from the heat source and broil for about 8 to 10 minutes.
FINALIZING
7)Fig and mustard sauce: In a bowl, combine one part country mustard with three parts fig preserves.
SERVING
8) Spoon the fig and mustard sauce over the spiced lamb patties and serve.
1) Preheat the broiler.
MAKING
2) Spiced lamb patty: In a frying pan or skillet, add all the seasonings and lightly toast over a medium heat for just a minute to bring out the aroma and flavor of the spices.
3) In a mixing bowl, combine the spices, ground lamb and egg together.
4) Mix thoroughly and shape the mixture into two patties, about a half-inch thick.
5) In a lightly greased broiler pan, lay the lamb patties.
6) Place the broiler pan 3 to 4 inches from the heat source and broil for about 8 to 10 minutes.
FINALIZING
7)Fig and mustard sauce: In a bowl, combine one part country mustard with three parts fig preserves.
SERVING
8) Spoon the fig and mustard sauce over the spiced lamb patties and serve.
Editors Review
This mouthwatering spiced lamb patty with fig and mustard sauce not only makes a great gourmet dinner but also clears out your spice rack using all the herbs and spices sitting there for a long time. Watch this video and make it tonight and you will have to make it next week and the week after that because its so delicious that you won't stop making and eating it.Comments
Comments: 5 |
Add a Comment
moodyfoody says :
Hey Melissa thanks for post this recipe. Looks yummy recipe Spice Rack Lamb ....
(¨`·.·´¨) Alwayz`·.¸(¨`·.·´¨) Keep(¨`·.·´¨)¸.·´ Smiling!`·.¸.·´moodyfoody
Posted on: 14 February 2008 - 4:32am
Best of India says :
Indians love lamb and so do Middle East and Mediteranean folks. Innovative idea.
5 star
Posted on: 19 April 2007 - 4:59am
Joe Bush says :
Melissa,
Congratulations on getting featured in Channel of the Day. It is wise that you take your pictures with food. Chocolate and Lamb pictures are looking great. You might want to change Tex-Mex and duck snaps.
Great work.
Joe
Posted on: 25 March 2007 - 9:15pm
foodlover says :
My request -
What the hell am I supposed to do with spices if I don't like lamb?
Sorry for the language just trying to match the best questions to increase likelyhood of reply:)
Where is spiderman? Who is this lady on Microwave. Has she devored the spidy?
Nice editing. Love your picture in picture.
Posted on: 25 March 2007 - 7:50pm
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