Spiced Lamb Patty With Fig And Mustard Sauce Recipe Video
It's been awhile, but we've been working hard! Melissa answers viewer mail, drops some science, and duels to the death - all while cooking dinner for 2 and spending less than $10. Thanks, everyone, for your continued support. I'll try not to disappoint you.
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
Main IngredientLamb
Ingredients
1 lb. Lean Ground Lamb
1 Egg
1 Small Jar Fig Preserves
1 Small Jar Country Mustard
Salt/Pepper (1 Teaspoon @), Garlic Powder(2 Teaspoon), Minced Onion (1 Tablespoon)
Spice Rack Spices:
- Crushed Mint (2 Tablespoon)
- Savory (2 Teaspoon)
- Thyme (2 Teaspoons)
- Rosemary (1/2 Tablespoon)
- Carraway Seeds (1/2 Tablespoon)
Directions
1) Mix all seasonings in a frying pan or skillet, and lightly toast over a medium flame. This isn't ABSOLUTELY necessary, but I find that toasting for just a minute or two really brings out the aroma and flavor of the spices.
2) Mix the spices, ground lamb, and egg in a mixing bowl. Roll up your sleeves and prepare to get dirty! Mix that sucker together, and form into two patties, about a half-inch thick.
3) Put your broiler on low (if the setting's available to you), and grab a broiler pan. I said this on the video, but it bears repeating here: NO BROILER PAN = GREASE FIRE. Please don't burn down your house and sue me! IF you don't have a broiler pan, please grill instead?
4) Put the broiler pan 3-4 inches from the heat source, and broil for 8-10 minutes.
5) Ready for an easy sauce? Mix one part country mustard to three parts fig preserves. oh yeah, and mix with a spoon. Can you handle that? CAN YOU!?!?
2) Mix the spices, ground lamb, and egg in a mixing bowl. Roll up your sleeves and prepare to get dirty! Mix that sucker together, and form into two patties, about a half-inch thick.
3) Put your broiler on low (if the setting's available to you), and grab a broiler pan. I said this on the video, but it bears repeating here: NO BROILER PAN = GREASE FIRE. Please don't burn down your house and sue me! IF you don't have a broiler pan, please grill instead?
4) Put the broiler pan 3-4 inches from the heat source, and broil for 8-10 minutes.
5) Ready for an easy sauce? Mix one part country mustard to three parts fig preserves. oh yeah, and mix with a spoon. Can you handle that? CAN YOU!?!?
Comments
Comments: 5 |
Add a Comment
moodyfoody says :
Hey Melissa thanks for post this recipe. Looks yummy recipe Spice Rack Lamb ....
(¨`·.·´¨) Alwayz`·.¸(¨`·.·´¨) Keep(¨`·.·´¨)¸.·´ Smiling!`·.¸.·´moodyfoody
Posted on: 14 February 2008 - 4:32am
Best of India says :
Indians love lamb and so do Middle East and Mediteranean folks. Innovative idea.
5 star
Posted on: 19 April 2007 - 4:59am
Joe Bush says :
Melissa,
Congratulations on getting featured in Channel of the Day. It is wise that you take your pictures with food. Chocolate and Lamb pictures are looking great. You might want to change Tex-Mex and duck snaps.
Great work.
Joe
Posted on: 25 March 2007 - 9:15pm
foodlover says :
My request -
What the hell am I supposed to do with spices if I don't like lamb?
Sorry for the language just trying to match the best questions to increase likelyhood of reply:)
Where is spiderman? Who is this lady on Microwave. Has she devored the spidy?
Nice editing. Love your picture in picture.
Posted on: 25 March 2007 - 7:50pm
