Spice Pudding Recipe
The spice pudding is a spiced bread and raisin pudding made with milk. Prepared with a medley of spices like cloves, cinnamon, allspice and nutmeg, the spice pudding is baked in the oven and best served warm with a dollop of whipped cream for oodles of fun and enoyment!
Summary
Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Main IngredientCinnamon
Ingredients
Egg- 1, beaten
Sugar- 1/2 cup
Milk-2 cups, scalded
Bread crumbs- 1 1/2 cups
Cinnamon- 1 teaspoon
Cloves- 1/2 teaspoon
Allspice- 1/2 teaspoon
Nutmeg- 1/4 teaspoon
Salt- 1/8 teaspoon
Raisins- 1 cup
Butter- 1 tablespoon, melted
Directions
GETTING READY
1.Start by preheating the oven to 350F degrees.
MAKING
2.Combine ingredients in order given; mix thoroughly.
3.Pour into greased baking dish; set in pan of hot water.
4.Bake in moderate oven for 45 minutes or until firm.
SERVING
5.Serve with vanilla whipped cream
1.Start by preheating the oven to 350F degrees.
MAKING
2.Combine ingredients in order given; mix thoroughly.
3.Pour into greased baking dish; set in pan of hot water.
4.Bake in moderate oven for 45 minutes or until firm.
SERVING
5.Serve with vanilla whipped cream
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