Spice Loaf Cake Recipe
The spice loaf cake is a spiced up bread loaf made with flour and flavored with apple sauce. I came up with this creation in an attemptto make something better than a regular sweet loaf! Baked with added raisins and three spices can be served as a snack or dessert with a sweet syrup.
Ingredients
2 cups all-purpose flour
1 cup brown sugar
1/2 cup white sugar
2 tsp baking powder
1/4 tsp baking soda
1 tsp cinnamon
1/2 tsp allspice
1/4 tsp cloves
1/4 tsp salt
2 eggs
1 cup applesauce
1 cup raisins (and/or currants, or dates, if desired)
Directions
Heat oven to 350°F.
Grease a 12x4x3 inch loaf pan (or whatever size you have).
Combine first 9 ingredients.
Mix well.
Add eggs and applesauce and mix well.
Add more applesauce or water if mixture is too thick.
Add raisins.
Pour into loaf pan.
Bake 50 to 60 minutes.
Grease a 12x4x3 inch loaf pan (or whatever size you have).
Combine first 9 ingredients.
Mix well.
Add eggs and applesauce and mix well.
Add more applesauce or water if mixture is too thick.
Add raisins.
Pour into loaf pan.
Bake 50 to 60 minutes.
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