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Spice Cookie Cutouts Recipe
|Raisin bran||1 1⁄2 Cup (24 tbs) (Post Brand)|
|Sifted all purpose flour||1 3⁄4 Cup (28 tbs)|
|Soft butter/Other shortening||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Molasses/1.5 cups grape nuts flakes / post 40% bran flakes / post toasties||1⁄3 Cup (5.33 tbs)|
Calories 1368 Calories from Fat 444
% Daily Value*
Total Fat 50 g77.6%
Saturated Fat 30.1 g150.6%
Trans Fat 0 g
Cholesterol 227.8 mg
Sodium 825.7 mg34.4%
Total Carbohydrates 217 g72.4%
Dietary Fiber 6.8 g27%
Sugars 102.1 g
Protein 18 g35.3%
Vitamin A 38.7% Vitamin C 0.18%
Calcium 21.8% Iron 65.7%
*Based on a 2000 Calorie diet
Sift flour once, measure, add salt, ginger, and cinnamon, and sift again.
Cream shortening and sugar together; add egg.
Stir soda into molasses and add to shortening mixture.
Add sifted dry ingredients and crushed cereal; mix well.
Chill until firm enough to roll.
Roll about 1/4 inch thick on lightly floured board or between waxed papers.
Cut with assorted cooky cutters.
Place on lightly greased baking sheet and bake in moderate oven (375Â° F.) for 15 minutes.
Makes 3 1/2 to 4 dozen cookies, about 2 1/2 inches in diameter.
Note: If desired, garnish cookies before baking with raisins, gumdrops, or nuts; or spread baked, cooled cookies with Brown Sugar Glaze (below).