Spice Spritz Cookies Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
DishInterest Group

Ingredients

 All purpose flour2 1⁄4 Cup (36 tbs)
 Baking soda1⁄4 Teaspoon
 Ground cinnamon1 Teaspoon
 Ground ginger1⁄2 Teaspoon
 Ground allspice1⁄2 Teaspoon
 Ground nutmeg1⁄2 Teaspoon
 Ground cloves1⁄4 Teaspoon
 Salt1⁄4 Teaspoon
 Margarine1⁄2 Cup (8 tbs)
 Granulated sugar1⁄3 Cup (5.33 tbs)
 Granulated fructose3 Teaspoon
 Egg1
 Liquid fructose1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2430 Calories from Fat 855

% Daily Value*

Total Fat 96 g148.2%

Saturated Fat 18.3 g91.3%

Trans Fat 0 g

Cholesterol 211.5 mg

Sodium 941 mg39.2%

Total Carbohydrates 362 g120.8%

Dietary Fiber 12.1 g48.5%

Sugars 131.5 g

Protein 36 g72.8%

Vitamin A 83.3% Vitamin C 4.2%

Calcium 15.6% Iron 84.1%

*Based on a 2000 Calorie diet

Directions

Sift together flour, baking soda, cinnamon, ginger, allspice, nutmeg, cloves, and salt; set aside.
Using an electric mixer, beat margarine until light.
Add granulated sugar replacement and granulated fructose.
Beat until fluffy.
Beat in egg and liquid fructose.
Gradually beat flour mixture into creamed mixture.
Press dough from a cookie press onto ungreased cookie sheets, following press manufacturer's directions.
Bake at 350°F (175°C) for 8 to 10 minutes, or until cookies are lightly browned.
Move to cooling racks.
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