Spice Raisin Cake Recipe
Ingredients
1/3 cup all-purpose flour
1/2 cup granulated sugar
1 tsp granulated fructose
2 tsp baking powder
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp ground ginger
2/3 cup skim milk
1 egg
2 tsp margarine, softened
1 tsp vanilla extract
1/2 cup plumped raisins
Directions
Combine flour, sugar replacement, fructose, baking powder, cinnamon, nutmeg, cloves, and ginger in a medium-sized bowl.
Add milk, egg, margarine, and vanilla.
Beat on low for 30 seconds.
Then beat on high for 1 to 1 1/2 minutes.
Fold in raisins.
Transfer batter to a well greased and floured 9 in. (23 cm) round baking pan.
Bake at 350°F (175°C) for 25 to 30 minutes or until pick inserted in middle comes out clean. (The all-purpose flour makes this cake a little heavy.
If you prefer a lighter cake, sift the dry ingredients together several times before adding the liquid ingredients.)
Add milk, egg, margarine, and vanilla.
Beat on low for 30 seconds.
Then beat on high for 1 to 1 1/2 minutes.
Fold in raisins.
Transfer batter to a well greased and floured 9 in. (23 cm) round baking pan.
Bake at 350°F (175°C) for 25 to 30 minutes or until pick inserted in middle comes out clean. (The all-purpose flour makes this cake a little heavy.
If you prefer a lighter cake, sift the dry ingredients together several times before adding the liquid ingredients.)
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