Spice Fruit Drops Recipe
Summary
MethodBaked
Ingredients
| 3 cups cut up dates | ||
| Cherries | 1 Cup (16 tbs), coarsely chopped | |
| 1 cup chopped mixed peel | ||
| Pecans | 1 Cup (16 tbs), chopped | |
| Soft butter | 1/2 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Egg | 1 | |
| All purpose flour | 1 1/4 Cup (16 tbs), sifted | |
| Soda | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Cinnamon | 1/2 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| 1/8 | ||
Directions
Heat oven to 375 degrees.
Combine fruit and nuts.
Cream butter, sugar and egg together until fluffy.
Sift flour, soda, salt, spices and cocoa into creamed mixture, add fruit and nuts and blend thoroughly.
Drop by rounded teaspoonfuls on un-greased cookie
Combine fruit and nuts.
Cream butter, sugar and egg together until fluffy.
Sift flour, soda, salt, spices and cocoa into creamed mixture, add fruit and nuts and blend thoroughly.
Drop by rounded teaspoonfuls on un-greased cookie
Chef
