Spice Dusted Papaya Recipe
Ingredients
| 1 to 1 1/2 pounds firm-ripe papayas, peeled and seeded | ||
| Ground cumin | 1/2 Teaspoon | |
| Cayenne | 1/8 Teaspoon | |
| Ground nutmeg | 1/8 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Salt | To Taste | |
| Lime | 1 , cut in half | |
Directions
1. Cut papayas into 1/4-inch-thick slices and arrange on a platter.
2. In a 6- to 8-inch frying pan over low heat, stir ground cumin, cayenne, ground nutmeg, and pepper until the spices are fragrant, about 3 minutes. Remove the pan from heat.
3. Sprinkle papaya slices evenly with spice mixture and lightly with salt. Squeeze lime over papayas.
2. In a 6- to 8-inch frying pan over low heat, stir ground cumin, cayenne, ground nutmeg, and pepper until the spices are fragrant, about 3 minutes. Remove the pan from heat.
3. Sprinkle papaya slices evenly with spice mixture and lightly with salt. Squeeze lime over papayas.
