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Instant Spicy Dips Recipe Video
|Strawberries||1 Cup (16 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Sugar||1 Tablespoon (Habanero)|
|Tuscany blend||1 Tablespoon|
|Avocado||1 Small, chopped finely|
|Black truffle infused sea salt||1 Tablespoon|
Serving size: Complete recipe
Calories 538 Calories from Fat 334
% Daily Value*
Total Fat 39 g59.7%
Saturated Fat 15.5 g77.6%
Trans Fat 0 g
Cholesterol 59.8 mg19.9%
Sodium 6572 mg273.8%
Total Carbohydrates 50 g16.7%
Dietary Fiber 10.6 g42.5%
Sugars 32.5 g
Protein 6 g11.4%
Vitamin A 16.8% Vitamin C 191.4%
Calcium 16.7% Iron 8.3%
*Based on a 2000 Calorie diet
1. On a plate, place slices of strawberries with a toothpick in each slice.
2. In a mixing bowl, place habanero sugar and sour cream in another.
3. Dip strawberries in habanero sugar and in sour cream and eat.
SECOND SPICE DIPPING
1. In a mixing bowl, combine tuscany blend and olive oil.
2. Serve with chicken.