Spice Cupcakes Recipe
Spice cupcakes rules the list of the best tasting dishes thanks to this recipe. A delicious dessert, the spice cupcakes completes your meal. Enjoy this spice cupcakes with your kin and friends and get back to me with all that they have said.
Ingredients
1 1/2 cups cake flour
1/2 teaspoons salt
1/2 teaspoon baking soda
1 1/4 teaspoons pumpkin pie spice
1 cup firmly packed brown sugar
1/2 cup(1 stick) butter or margarine, softened
2/3 cup milk
2 eggs, separated
1/2 teaspoon vanilla
1/4 teaspoon cream of tartar
1/4 cup granulated sugar
1/4 cup ground pecans
Directions
1. Sift flour, salt, baking soda and pumpkin pie spice into the large bowl of electric mixer; stir in brown sugar. Add butter or margarine and milk; beat at low speed 1 1/2 minutes. Add egg yolks and vanilla, beat 1 1/2 minutes longer. Fill 12 greased muf-finpan cups half full with batter.
2. Bake in moderate oven (350°) for 30 minutes.
3. Beat egg whites and cream of tartar until foamy-white in small bowl of mixer at high speed. Beat in granulated sugar until meringue stands in firm peaks. Fold in nuts; spread on cupcakes.
4. Broil, 6 inches from heat, 4 minutes, or until golden.
2. Bake in moderate oven (350°) for 30 minutes.
3. Beat egg whites and cream of tartar until foamy-white in small bowl of mixer at high speed. Beat in granulated sugar until meringue stands in firm peaks. Fold in nuts; spread on cupcakes.
4. Broil, 6 inches from heat, 4 minutes, or until golden.
