Spice Cookies Recipe
Summary
Ingredients
| Molasses | 1⁄2 Cup (8 tbs) | |
| Light brown sugar | 1⁄4 Cup (4 tbs) | |
| Margarine | 1⁄2 Cup (8 tbs) | |
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Wheat germ | 1⁄2 Cup (8 tbs), toasted | |
| Salt | 1⁄8 Teaspoon | |
| Ginger | 1 1⁄2 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Baking soda | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2351 Calories from Fat 833
% Daily Value*
Total Fat 95 g145.6%
Saturated Fat 16.7 g83.7%
Trans Fat 6.3 g
Cholesterol 0 mg
Sodium 3081.4 mg128.4%
Total Carbohydrates 353 g117.6%
Dietary Fiber 14.1 g56.5%
Sugars 144.2 g
Protein 33 g66.3%
Vitamin A 77.6% Vitamin C 0.96%
Calcium 42.6% Iron 113.9%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 350°F.
MAKING
2) In a pan, heat molasses to the boiling point.
3) Take off heat and add sugar and margarine.
4) Mix all dry ingredients together.
5) Stir into molasses mixture.
6) By using a teaspoon, drop on cookie sheets.
7) Bake for 8 to 10 minutes, until firm.
SERVING
8) Serve as required.
Chef
