Spice Cookies Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Dark corn syrup | 1⁄2 Cup (8 tbs) | |
| Sifted flour | 4 Cup (64 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Mace | 1⁄4 Teaspoon | |
| Cloves | 1⁄2 Teaspoon | |
| Ginger | 1⁄2 Teaspoon | |
| Cardamom | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Soda | 1 Teaspoon | |
| Sour cream | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4729 Calories from Fat 1850
% Daily Value*
Total Fat 211 g324.3%
Saturated Fat 129.7 g648.7%
Trans Fat 0 g
Cholesterol 543.6 mg181.2%
Sodium 2730.5 mg113.8%
Total Carbohydrates 669 g222.9%
Dietary Fiber 17.3 g69.3%
Sugars 198.8 g
Protein 57 g113.3%
Vitamin A 126.2% Vitamin C 4.1%
Calcium 35.1% Iron 139.2%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 375 degrees.
MAKING
2. Blend butter and sugar together to achieve a creamy consistency.
3. Put syrup in the mixture and stir well.
4. Sieve flour, spices, salt, pepper and soda together.
5. Put the dry flour mixture and sour cream into the sugar mixture one by one by stirring well.
6. Once dough is prepared, divide it into two parts.
7. Make diamond shaped strips of the dough.
8. Use a waxed paper and wrap the strips.
9. Allow them to chill overnight or for few hours.
10. Once done, make thin slices of 1/16 inch using a sharp knife.
11. Arrange the slices on a baking sheet and bake for 8- 10 minutes.
SERVING
12. Serve warm or at room temperature.
Chef
