Spice Cookies Recipe

Molasses Spice Cookies
submitted by bahuja2001 at ifood.tv

Summary

Cooking Time10 MinDifficulty LevelEasy
CuisineCourse
MethodDish

Ingredients

 Molasses1⁄2 Cup (8 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Butter/Margarine / shortening3 Tablespoon
 Milk1 Tablespoon
 Sifted flour2 Cup (32 tbs)
 Baking soda1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Powdered cloves1⁄2 Teaspoon
 Powdered cinnamon1⁄2 Teaspoon
 Powdered nutmeg1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1945 Calories from Fat 355

% Daily Value*

Total Fat 41 g62.4%

Saturated Fat 24.3 g121.4%

Trans Fat 0 g

Cholesterol 98.3 mg32.8%

Sodium 1737.8 mg72.4%

Total Carbohydrates 372 g123.9%

Dietary Fiber 9.2 g36.8%

Sugars 145.4 g

Protein 27 g54%

Vitamin A 23.2% Vitamin C 3.6%

Calcium 45.5% Iron 111.3%

*Based on a 2000 Calorie diet

Directions

1. Heat the molasses to the boiling point. Remove from the heat. Add the sugar, butter, margarine or shortening and the milk; mix well and let cool.
2. Sift the flour, baking soda, salt and spices-together and add to the cooled molasses mixture; mix thoroughly. Cover the dough with waxed paper and let it chill in the refrigerator 1 hour or more.
3. When ready to bake, start oven, set at Moderate, 375° F. Rub cookie sheets with margarine or shortening.
4. Roll out dough 1/8-inch thick on a lightly floured board; cut in desired shapes. Place cookies on cookie sheets. Bake 8 to 10 minutes, until delicately browned.
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