Spice Cookies Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Diet margarine1⁄4 Cup (4 tbs)
 Granulated sugar replacement1⁄3 Cup (5.33 tbs)
 Egg1
 Vanilla extract1⁄2 Teaspoon
 All purpose flour1 Cup (16 tbs), sifted
 Cinnamon1⁄2 Teaspoon
 Ginger1⁄2 Teaspoon
 Salt1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 914 Calories from Fat 433

% Daily Value*

Total Fat 48 g74.2%

Saturated Fat 12.6 g62.8%

Trans Fat 0 g

Cholesterol 211.5 mg

Sodium 797.8 mg33.2%

Total Carbohydrates 100 g33.2%

Dietary Fiber 4.8 g19%

Sugars 1.1 g

Protein 21 g41.1%

Vitamin A 5% Vitamin C 0.37%

Calcium 7.1% Iron 38.6%

*Based on a 2000 Calorie diet

Directions

1. Preheat oven to 350° F.
2. Using electric mixer at high speed, beat together diet margarine and sugar replacement in medium bowl until creamy; beat in egg and vanilla extract. With mixer at low speed, stir in sifted flour, cinnamon, ginger and salt; blend well.
3. Roll half of dough directly onto cookie sheet with nonstick finish to Ms-inch thickness. Cut into 2-inch cookies with a cutter. Remove surplus dough. Bake for 8 to 10 minutes. Cool cookies on cookie sheet for 2 minutes; remove to wire rack to cool completely. Repeat to use all dough.
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