Spice Coated Pan Fried Fish Recipe
Are you looking for a delicious Spice Coated Pan Fried Fish recipe? Spice Coated Pan Fried Fish gets its taste from Fish. The first taste of this delightful Spice Coated Pan Fried Fish from the Asian cuisine is enough to addict you to it for life! A yummy Side Dish dish that I recommend to my friends is this recipe of Spice Coated Pan Fried Fish. Trust me, once you taste this Spice Coated Pan Fried Fish you are bound to prepare it again!
Ingredients
500 g/1 Ib boneless fish; cut into fillets
4 tbsp any cooking oil
2 tbsp olive oil
1 tsp red chilli powder or paprika
chopped fresh parsley or coriander/ cilantro
2 tbsp fresh pomegranate juice or lemon juice
SEASONED FLOUR
1/2 cup flour
2-3 peppercorns
1/4 tsp ground ginger
1/4 tsp cumin seeds
1/4 tsp all spice powder
1/4 cinnamon stick
2 cloves
1/2 tsp salt
1/4 tsp nutmeg powder
Directions
In a mixer blend together all the ingredients for the seasoned flour.
Remove to a plate.
Roll the fish fillets in seasoned flour to coat both sides, shaking to remove any excess flour.
In a nonstick frying pan/skillet, heat 4 tbsp oil.
Add fish to the hot oil in batches and cook until golden brown for about 2 minutes per side shaking the pan to prevent the fish from sticking.
Remove and drain on paper towels.
Heat the 2 tbsp olive oil in a separate pan.
Add the red chilli powder or paprika.
Cook for 1/2 a minute on low heat till the oil is infused with the chilli.
Remove from heat.
Add fried fish to this pan.
Coat well.
Remove to a plate.
Roll the fish fillets in seasoned flour to coat both sides, shaking to remove any excess flour.
In a nonstick frying pan/skillet, heat 4 tbsp oil.
Add fish to the hot oil in batches and cook until golden brown for about 2 minutes per side shaking the pan to prevent the fish from sticking.
Remove and drain on paper towels.
Heat the 2 tbsp olive oil in a separate pan.
Add the red chilli powder or paprika.
Cook for 1/2 a minute on low heat till the oil is infused with the chilli.
Remove from heat.
Add fried fish to this pan.
Coat well.
