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Spice Cake With Fresh Peach Sauce Recipe
|Moist deluxe spice cake mix||12 Ounce (1 Package, Duncan Hines Brand)|
|Sliced peaches||6 Cup (96 tbs)|
|Water||1 Cup (16 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Ground cinnamon||1⁄8 Teaspoon|
Serving size: Complete recipe
Calories 1854 Calories from Fat 79
% Daily Value*
Total Fat 12 g18.2%
Saturated Fat 7.9 g39.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2518.1 mg104.9%
Total Carbohydrates 438 g145.9%
Dietary Fiber 13.8 g55%
Sugars 268.7 g
Protein 22 g45%
Vitamin A 67.2% Vitamin C 1880.1%
Calcium 63.6% Iron 0.33%
*Based on a 2000 Calorie diet
Grease and flour 10-inch Bundt® or tube pan.
Prepare, bake and cool cake following package directions for No Cholesterol recipe.
Dust with confectioners sugar, if desired.
For Sauce, combine peaches and water in large saucepan.
Cook over medium heat 5 minutes.
Reduce heat to low.
Cover and simmer 10 minutes.
Reserve 1/2 cup peach slices.
Combine remaining peaches with any cooking liquid, sugar and cinnamon in blender or food processor.
Process until smooth.
Stir in reserved peach slices.