Spice Cake Recipe

Summary

Preparation Time5 MinCooking Time9 Min
Ready In14 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodDish
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Eggs2
 Sugar1 Cup (16 tbs)
 Molasses2 Tablespoon
 All purpose flour2 Cup (32 tbs)
 Ground cinnamon1 Teaspoon
 Ground cloves1 Teaspoon
 Ground allspice1⁄2 Teaspoon
 Salt1⁄3 Teaspoon
 Baking powder2 Teaspoon
 Baking soda1 Teaspoon
 Milk1 Cup (16 tbs)
 Lemon juice1 Teaspoon
 Cooking oil2⁄3 Cup (10.67 tbs)

Nutrition Facts

Serving size

Calories 896 Calories from Fat 420

% Daily Value*

Total Fat 47 g73%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol 111.4 mg

Sodium 766.1 mg31.9%

Total Carbohydrates 109 g36.5%

Dietary Fiber 2.9 g11.7%

Sugars 57.5 g

Protein 12 g23.2%

Vitamin A 3.9% Vitamin C 3.1%

Calcium 31.1% Iron 23.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Beat eggs till they turn thick, add molasses and sugar and beat thoroughly.
2. Sieve flour, baking powder, baking soda, spices and salt and add to egg mixture, alternatively with milk and lemon juice and stir thoroughly and mix oil.
3. Take a mildly greased baking dish and transfer the mixture into it, cover using a towel and cook for about 4 minutes.
4. Take off the towel and cook for about 5 minutes more or till done.

SERVING
5. Cool the cake and serve.
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