Spice Cake Recipe
Ingredients
| Eggs | 2 | |
| Sugar | 1 Cup (16 tbs) | |
| Molasses | 2 Tablespoon | |
| All purpose flour | 2 Cup (32 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Ground cloves | 1 Teaspoon | |
| Ground allspice | 1⁄2 Teaspoon | |
| Salt | 1⁄3 Teaspoon | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Lemon juice | 1 Teaspoon | |
| Cooking oil | 2⁄3 Cup (10.67 tbs) |
Nutrition Facts
Serving size
Calories 896 Calories from Fat 420
% Daily Value*
Total Fat 47 g73%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 111.4 mg37.1%
Sodium 766.1 mg31.9%
Total Carbohydrates 109 g36.5%
Dietary Fiber 2.9 g11.7%
Sugars 57.5 g
Protein 12 g23.2%
Vitamin A 3.9% Vitamin C 3.1%
Calcium 31.1% Iron 23.7%
*Based on a 2000 Calorie diet
Directions
1. Beat eggs till they turn thick, add molasses and sugar and beat thoroughly.
2. Sieve flour, baking powder, baking soda, spices and salt and add to egg mixture, alternatively with milk and lemon juice and stir thoroughly and mix oil.
3. Take a mildly greased baking dish and transfer the mixture into it, cover using a towel and cook for about 4 minutes.
4. Take off the towel and cook for about 5 minutes more or till done.
SERVING
5. Cool the cake and serve.
Chef
