Spice Cake Recipe
Ingredients
| Sifted flour | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 1 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 3⁄4 Teaspoon | |
| Allspice | 1⁄4 Teaspoon | |
| Cloves | 1⁄4 Teaspoon | |
| Ginger | 1⁄4 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Egg | 1 |
Nutrition Facts
Serving size
Calories 631 Calories from Fat 235
% Daily Value*
Total Fat 27 g41.1%
Saturated Fat 16.2 g81.1%
Trans Fat 0 g
Cholesterol 119 mg39.7%
Sodium 314.2 mg13.1%
Total Carbohydrates 91 g30.4%
Dietary Fiber 2.2 g8.9%
Sugars 53.6 g
Protein 9 g17.2%
Vitamin A 16.6% Vitamin C 0.42%
Calcium 24% Iron 15.6%
*Based on a 2000 Calorie diet
Directions
Sift flour with baking powder, salt, and spices and set aside.
Mix milk and vanilla.
Cream butter until light, add sugar gradually, continuing to cream until fluffy.
Add egg and beat well.
Add dry ingredients alternately with milk, beginning and ending with the dry and adding about 1/3 of the total at a time.
Spoon into an ungreased 8"x8"x2" pan lined on the bottom with wax paper.
Bake about 45 minutes until cake pulls from sides of pan and is springy to the touch.
Cool upright in pan on a wire rack 10 minutes, loosen edges, and invert on a rack.
Peel off paper, turn right side up and cool.
Frost or not as desired.
Chef
