Spice Cake Recipe




 Butter/Margarine8 Tablespoon
 Sugar1 Cup (16 tbs)
 Brown sugar1 Cup (16 tbs)
 Eggs3 , beaten
 Mixed dried fruit1 1⁄4 Cup (20 tbs)
 Pecan nuts2⁄3 Cup (10.67 tbs), chopped
 Self rising flour2 1⁄2 Cup (40 tbs)
 Ground cinnamon1⁄2 Teaspoon
 Mixed spice1⁄2 Teaspoon
 Heavy cream1 2⁄3 Cup (26.67 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 6445 Calories from Fat 3359

% Daily Value*

Total Fat 382 g587.2%

Saturated Fat 174.2 g871.2%

Trans Fat 0 g

Cholesterol 1440.5 mg

Sodium 4936.9 mg205.7%

Total Carbohydrates 694 g231.4%

Dietary Fiber 30.8 g123%

Sugars 415.7 g

Protein 100 g200.9%

Vitamin A 204.2% Vitamin C 5.7%

Calcium 107.5% Iron 116.5%

*Based on a 2000 Calorie diet


Pre-heat the oven to 350°F and grease and flour an 8 inch round cake pan.
Cream the butter and sugars together, then gradually add the eggs, beating well after each addition.
Mix all the remaining ingredients except the cream into the egg and butter mixture.
Then add the cream and mix well.
Spoon the mixture into the cake pan and bake for 1 hour, or until a knife inserted into the cake comes out clean.