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Spice Cake Recipe
|Sugar||1 Cup (16 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Eggs||3 , beaten|
|Mixed dried fruit||1 1⁄4 Cup (20 tbs)|
|Pecan nuts||2⁄3 Cup (10.67 tbs), chopped|
|Self rising flour||2 1⁄2 Cup (40 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Mixed spice||1⁄2 Teaspoon|
|Heavy cream||1 2⁄3 Cup (26.67 tbs)|
Serving size: Complete recipe
Calories 6445 Calories from Fat 3359
% Daily Value*
Total Fat 382 g587.2%
Saturated Fat 174.2 g871.2%
Trans Fat 0 g
Cholesterol 1440.5 mg
Sodium 4936.9 mg205.7%
Total Carbohydrates 694 g231.4%
Dietary Fiber 30.8 g123%
Sugars 415.7 g
Protein 100 g200.9%
Vitamin A 204.2% Vitamin C 5.7%
Calcium 107.5% Iron 116.5%
*Based on a 2000 Calorie diet
Cream the butter and sugars together, then gradually add the eggs, beating well after each addition.
Mix all the remaining ingredients except the cream into the egg and butter mixture.
Then add the cream and mix well.
Spoon the mixture into the cake pan and bake for 1 hour, or until a knife inserted into the cake comes out clean.