Spice Cake Recipe
Ingredients
| Milk | 1 Cup (16 tbs) | |
| Lard | 1/2 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Cake floor - 2 1/4 cup | ||
| Baking powder | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Sugar | 1 1/4 Cup (16 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Allspice | 1/2 Teaspoon | |
| Cloves | 1/2 Teaspoon | |
| Nutmeg | 1/2 Teaspoon | |
| Eggs | 2 Small | |
| Butter | 1/2 Cup (16 tbs) (Mocha Frosting:) | |
| Egg yolk | 1 (Mocha Frosting:) | |
| Strong coffee | 2 Tablespoon (Mocha Frosting:) | |
| Unsweetened chocolate square | 2 (Mocha Frosting:) | |
| Confectioner’s sugar | 2 1/2 Cup (16 tbs) (Mocha Frosting:) | |
Directions
GETTING READY
1. Preheat oven moderate to 375°.
MAKING
2. In a bowl add 2 tblsp milk, lard and vanilla. Whip the mixture to cream.
3. Alternately whip the mixer for 2 minutes at medium speed.
4. Stir in sifted dry ingredients along with 2/3 milk.
5. Beat in a mixer for 2 minutes at medium speed.
6. Mix remaining milk and eggs.
7. Beat in a mixer for 2 minutes till done.
8. Grease two 8" layer pans and pour the mixture into it.
9. Bake for 35 minutes.
10. Turn on racks to cool.
11. Frost with Mocha Frosting.
12. To prepare Micha Forsting, in a bowl cream butter.
13. Fold in egg yolk, coffee, and melted chocolate. Mix well.
14. Gently add sugar and blend until smooth.
SERVING
15. Serve sliced.
1. Preheat oven moderate to 375°.
MAKING
2. In a bowl add 2 tblsp milk, lard and vanilla. Whip the mixture to cream.
3. Alternately whip the mixer for 2 minutes at medium speed.
4. Stir in sifted dry ingredients along with 2/3 milk.
5. Beat in a mixer for 2 minutes at medium speed.
6. Mix remaining milk and eggs.
7. Beat in a mixer for 2 minutes till done.
8. Grease two 8" layer pans and pour the mixture into it.
9. Bake for 35 minutes.
10. Turn on racks to cool.
11. Frost with Mocha Frosting.
12. To prepare Micha Forsting, in a bowl cream butter.
13. Fold in egg yolk, coffee, and melted chocolate. Mix well.
14. Gently add sugar and blend until smooth.
SERVING
15. Serve sliced.
Chef
