Spice Baked Chicken with Gravy Recipe
Ingredients
| Chicken breasts | 3 | |
| Butter/Margarine | 4 Tablespoon | |
| Onion | 1 Small, grated | |
| Ground coriander | 1 Tablespoon | |
| Salt | 1 1/2 Teaspoon | |
| Chili powder | 1/2 Teaspoon | |
| Lemon juice | 1 Tablespoon | |
| Pan Gravy | ||
Directions
1. Halve chicken breasts; remove skin, if you wish; then cut meat in one piece from bones.
2. Melt butter or margarine in a shallow baking pan; stir in seasonings.
3. Roll chicken in mixture to coat well, then arrange in a single layer in same pan. Bake in moderate oven (350°) 30 minutes; turn.
4. Continue baking, basting several times with buttery liquid in pan, 30 minutes longer, or until chicken is tender. Serve with Pan Gravy (for recipe, turn to chapter on Gravies).
2. Melt butter or margarine in a shallow baking pan; stir in seasonings.
3. Roll chicken in mixture to coat well, then arrange in a single layer in same pan. Bake in moderate oven (350°) 30 minutes; turn.
4. Continue baking, basting several times with buttery liquid in pan, 30 minutes longer, or until chicken is tender. Serve with Pan Gravy (for recipe, turn to chapter on Gravies).
Chef
