Spiedie Sandwich Recipe
Ingredients
| 1 5 to 6 lb. leg of lamb | ||
| 1 1/3 c. salad or olive oil | ||
| Wine vinegar | 1/4 Cup (16 tbs) | |
| Garlic powder | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Basil | 1 Teaspoon | |
| Parsley | 1 Tablespoon | |
| Mint | 1 Tablespoon | |
| Rosemary | 1 Tablespoon, crushed | |
| Celery salt | 1 Teaspoon | |
| Garlic salt | 1 Teaspoon | |
| Bay Leaf | 1 | |
| Sprig of mint and parsley | ||
Directions
Cut meat from leg of lamb into 1-inch cubes.
Mix all sauce ingredients in order listed and pour over cubed lamb; let stand at least 1 day.
Put 4 to 5 pieces of marinated lamb on a skewer and cook over a charcoal fire about 5 to 10 minutes or until done.
Serve between a slice of Italian or french bread
Mix all sauce ingredients in order listed and pour over cubed lamb; let stand at least 1 day.
Put 4 to 5 pieces of marinated lamb on a skewer and cook over a charcoal fire about 5 to 10 minutes or until done.
Serve between a slice of Italian or french bread
Chef
