Speedy Tomato Aspic Recipe
Cooking up something special is always fun and here's a simple recipe for Speedy Tomato Aspic to double that fun. This Speedy Tomato Aspic is really gonna taste good and will definitely make up a great meal!
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
Ingredients
Tomato Juice – 2 ¼ cups
Bay Leaf – 1
Whole Cloves – 6
Onion – 2 slices
Celery and Leaves – several pieces
Lemon Gelatin Dessert – 1 pack
Worcestershire Sauce – 1 teaspoon
Directions
MAKING
1) In a saucepan, add the tomato sauce, bay leaf, cloves, onion and celery and simmer for 10 minutes
2) Strain the liquid over a bowl
3) Add in the gelatin and dissolve
4) Add in the Worcestershire sauce, and pour in a lightly oiled mould and chill to set and firm
5) Add minced celery and green pepper to the aspic when partially congealed
SERVING
6) Serve cold
1) In a saucepan, add the tomato sauce, bay leaf, cloves, onion and celery and simmer for 10 minutes
2) Strain the liquid over a bowl
3) Add in the gelatin and dissolve
4) Add in the Worcestershire sauce, and pour in a lightly oiled mould and chill to set and firm
5) Add minced celery and green pepper to the aspic when partially congealed
SERVING
6) Serve cold
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
