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Speedy Stroganoff Recipe
|Beef sirloin||1 Pound, cut in narrow strips|
|Vegetable shortening||1 Tablespoon|
|Onion||1 Medium, sliced|
|Garlic||1 Clove (5 gm), minced|
|Condensed cream of mushroom soup||1 Can (10 oz)|
|Dairy sour cream||1 Cup (16 tbs)|
|Sliced mushrooms||1 Can (10 oz), undrained|
|Worcestershire sauce||2 Teaspoon|
Serving size: Complete recipe
Calories 1762 Calories from Fat 1097
% Daily Value*
Total Fat 123 g189.5%
Saturated Fat 55.1 g275.4%
Trans Fat 2 g
Cholesterol 341.3 mg
Sodium 1947.6 mg81.1%
Total Carbohydrates 61 g20.5%
Dietary Fiber 5.4 g21.6%
Sugars 30.7 g
Protein 103 g206.8%
Vitamin A 32.8% Vitamin C 41.2%
Calcium 47.1% Iron 53.8%
*Based on a 2000 Calorie diet
Add onion and garlic; cook until onion is crisp tender.
Combine soup, sour cream, mushrooms, catsup, and Worcestershire; pour over meat.
Cook and stir over low heat until hot.
Keep warm over hot water.
Serve over Poppy Noodles: Toss 4 cups hot cooked noodles with 1 tablespoon butter and 1 teaspoon poppy seed.