Speedy Spaghetti Recipe
Summary
Ingredients
| Ground beef | 1 pound | |
| Onion | 1/2 , chopped | |
| Salt | 1/2 Teaspoon | |
| Dry mustard | 1/4 Teaspoon | |
| Allspice | 1/4 Teaspoon | |
| Oregano | 1/4 Teaspoon | |
| Fennel seed | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 4 ounces dry spaghetti, broken into pieces | ||
| Tomato juice | 3 Cup (16 tbs) | |
| Tomato sauce | 1 Can (10oz) | |
Directions
In a heavy frying pan or Dutch oven with a lid, brown ground beef; add onion, and cook until soft. Add salt, dry mustard, allspice, oregano, fennel seed, and pepper, and mix well. Arrange dry spaghetti in a layer over meat. Combine tomato juice and tomato sauce, and pour over spaghetti. Stir to moisten each piece of spaghetti. Cover; simmer for 30 minutes, or until spaghetti is done and moisture is absorbed.
Chef
