Speedy Nicoise Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish
Main IngredientSeafoodInterest GroupParty

Ingredients

 
1 16-ounce can whole green beans, drained
 
1 15-ounce can artichoke hearts, drained and quartered
 
1 61/2- or 7-ounce can tuna, drained and flaked
 
1/2 cup sliced pitted ripe olives
 
2 tablespoons sliced canned pimiento
 
2 tablespoons anchovy fillets
 
1/4 cup Italian salad dressing, Lettuce
 
1 16-ounce can sliced tomatoes

Directions

Combine drained beans, artichoke hearts, tuna, sliced olives, pimiento, anchovy fillets, and salad dressing.
Toss lightly.
Serve salad in lettuce cups.
To each serving, add 3 or 4 drained canned tomato slices.

Questions, Comments and Reviews

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