Speedy Italian Cheese Fondue Recipe
Summary
Ingredients
| Canned meatless spaghetti sauce | 15 1⁄2 Ounce (1 Can) | |
| Dry red wine | 1⁄3 Cup (5.33 tbs) | |
| Shredded processed american cheese | 3 Cup (48 tbs) (12 Ounces) | |
| Shredded mozzarella cheese | 1 Cup (16 tbs) (4 Ounces, Natural Variety) | |
| Cornstarch | 2 Teaspoon | |
| Italian bread | 1 , cut in bite size pieces, each with one crust |
Nutrition Facts
Serving size
Calories 279 Calories from Fat 150
% Daily Value*
Total Fat 17 g26.2%
Saturated Fat 10.3 g51.6%
Trans Fat 0 g
Cholesterol 55.7 mg18.6%
Sodium 1433.5 mg59.7%
Total Carbohydrates 14 g4.7%
Dietary Fiber 0.1 g0.41%
Sugars 3.8 g
Protein 16 g32.7%
Vitamin A 16% Vitamin C 4.8%
Calcium 47.2% Iron 6.3%
*Based on a 2000 Calorie diet
Directions
Add American cheese gradually, stirring till melted.
Coat mozzarella cheese with cornstarch; add gradually to fondue mixture.
Continue to cook and stir over low heat till cheese is melted.
Transfer to fondue pot.
Place over fondue burner.
Spear bread cube with fondue fork; dip in fondue mixture, swirling to coat. (If fondue becomes thick, stir in a little warmed wine.)
Makes 6 servings.
Chef
