Speedy Hollandaise Sauce Recipe
Ingredients
1/2 cup butter
1 egg, slightly beaten
2 tablespoons lemon juice
Directions
In glass measuring cup, cook butter on roast (7) for 1 1/2 minutes or until melted.
With wire whip, beat in egg.
Cook on medium (5) for 1 minute.
Egg will appear slightly set.
Stir in lemon juice and quickly beat with a wire whip to prevent lumping.
With wire whip, beat in egg.
Cook on medium (5) for 1 minute.
Egg will appear slightly set.
Stir in lemon juice and quickly beat with a wire whip to prevent lumping.
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