Speedy Garlic Pasta With Salami Recipe
Speedy Garlic Pasta With Salami is trustworthy dish. You can rely on this for last minute preparations and it requires just a handful of ingredients for the preparation part.
Ingredients
225 g/8 oz pasta shapes
100 g/4 oz salami or ham, chopped
1 garlic clove, chopped, or a squeeze from a tube of garlic puree
298 g/l0 1/2 oz/1 small can of garden peas, drained
2 eggs
60 ml/4 tbsp milk
Salt and freshly ground black pepper Parmesan cheese, grated
Directions
Put a large pan of water on to boil.
When bubbling, add the pasta and cook for about 10 minutes until just tender.
Drain and return the past; to the pan.
Add the salami or ham, garlic and peas and heat through for 2 minutes, stirring.
Beat the eggs and milk together with a little salt and pepper and stir into the pot.
Cook, stirring, until creamy but don't scramble the eggs completely.
Spoon on to plates and sprinkle with grated Parmesan cheese.
When bubbling, add the pasta and cook for about 10 minutes until just tender.
Drain and return the past; to the pan.
Add the salami or ham, garlic and peas and heat through for 2 minutes, stirring.
Beat the eggs and milk together with a little salt and pepper and stir into the pot.
Cook, stirring, until creamy but don't scramble the eggs completely.
Spoon on to plates and sprinkle with grated Parmesan cheese.
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